Jordanian cuisine is a delightful mix of Mediterranean and Middle Eastern flavors, offering a rich variety of dishes that are sure to satisfy your taste buds. From savory falafel and hummus to the traditional mansaf (lamb cooked with yogurt and rice), every meal is a treat. Street food vendors serve up delicious snacks like sambousek (fried pastries) and ka’ak (bread). Don’t forget to try the sweet dessert baklava and sip on qahwa (Arabic coffee), which is served with every meal and often accompanied by dates.

• One of the Seven New Wonders of the World, Petra is Jordan’s most famous landmark and a must-see for anyone visiting the country. This UNESCO World Heritage site is a breathtaking ancient city carved into the rose-red sandstone cliffs of southern Jordan. It was once the thriving capital of the Nabatean Kingdom around the 4th century BC and later became a major crossroads for trade. As you wander through the Siq (the narrow gorge that leads to the Treasury) and explore temples, tombs, and amphitheaters, you’ll be transported back in time. No visit to Jordan is complete without experiencing Petra’s mesmerizing beauty.

The Dead Sea, a saltwater lake located at the lowest point on Earth, is another iconic attraction in Jordan. The high salt concentration allows you to float effortlessly on its surface, making it a unique and relaxing experience. The minerals in the water are also renowned for their therapeutic benefits, and many visitors come to indulge in mud baths and skin treatments. While there, take in the stunning desert landscape, where the arid mountains meet the shimmering waters of the Dead Sea.